Become part of Braven's culinary team as a Line Cook, where creativity meets flavor in Alberta's contemporary steakhouse. Enjoy a role that blends craftsmanship with the joy of cooking.

At Braven, we pride ourselves on delivering high-quality dishes and unforgettable experiences. As a Line Cook, you will work closely with our culinary leadership to ensure every dish meets our elevated standards while maintaining a clean workspace. Your passion and commitment will shine in each dish you prepare.

Key Responsibilities: • Follow direction from Sous Chef and General Manager • Prepare and execute dishes per O&B; culinary standards • Keep station duties organized and tidy • Use FIFO method to maintain food quality • Assist in food inventory and freshness management

Requirements: • Passion for food creation and presentation • Solid adherence to cleanliness and quality practices • Ability to effectively follow recipes and instructions • Eagerness to enhance culinary expertise • Previous kitchen experience a plus

Bring your culinary artistry and dedication to Braven and redefine guest dining experiences daily. #J-18808-Ljbffr

📌 Culinary Artist - Line Cook Role (Winnipeg)
🏢 Oliver & Bonacini Hospitality
📍 Winnipeg