Join the culinary team at Tyax Lodge & Heli Skiing as a full-time Cook in British Columbia's beautiful mountains. This role provides an exciting opportunity to refine your skills in diverse dining experiences.
Tyax Lodge is inviting applications for a full-time Cook, specifically a Chef de Partie, to work under our Executive Chef and Sous Chef. You will gain expertise in fine dining, banquet production, and seasonal menu creation while maintaining the highest food quality and safety standards. Collaborate with an experienced kitchen team in a supportive and mentorship-focused environment.
Key Responsibilities:
• Execute high-quality culinary dishes for various services
• Uphold presentation and consistency in food quality




• Assist with kitchen inventory and organization
• Ensure compliance with food safety protocols
• Work harmoniously with lodge and culinary staff
Requirements:
• At least 2 years of relevant kitchen experience
• Culinary training or equivalent
• Strong attention to detail and organization skills
• Ability to thrive in a fast-paced kitchen
• Hold FoodSafe Level 1 certification
Embrace this culinary prospect and enjoy breathtaking adventures at Tyax Lodge.
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📌 Full-Time Cook at Tyax Lodge (Gold Bridge)
🏢 Tyax Wilderness Resort
📍 Gold Bridge