Dexterra Group is hiring a Cook 1 for a remote camp operation near Amos, Quebec. Benefit from travel accommodations and a unique schedule of 14 days on, 14 days off.
As a Cook 1, you will create nutritious meals for camp workers while supervising a dedicated kitchen crew. Previous experience in team management and preparing diverse diets is crucial. This role requires navigating work from home successfully while ensuring food safety standards are upheld.
Key Responsibilities:
• Create meals tailored for diverse dietary needs
• Manage and oversee kitchen staff to ensure quality
• Uphold food safety and hygiene regulations
• Adapt kitchen practices to remote environments
• Provide hands-on training for health and safety measures
Requirements:
• Hotel management diploma or equivalent experience
• Experience in vegetarian food preparation
• Minimum 2 years in team management roles
• Open to regular travel and work in remote settings
• Preferred MAPAQ training in hygiene
Make an impact by leading a culinary team in a unique and remote camp environment.
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📌 14/14 Remote Cook Position in Amos (Quebec City)
🏢 Energy Job Shop
📍 Quebec City