Drive the food and beverage experience at The Algonquin Resort St. Andrews. This role requires a blending of leadership skills and a passion for hospitality in a premier setting. As the Food and Beverage Operations Manager, you will manage daily operations and ensure high standards of service.

Collaborating with your team, you will create a motivating environment while addressing guest needs and concerns. As part of InnVest's mission, your role will significantly impact guest experiences and operational achievements. Key Responsibilities:

- Supervise daily food and beverage shift operations
- Ensure compliance with brand standards
- Maintain operating budgets and financial objectives
- Provide training and performance feedback to staff
- Coordinate cleaning programs in food and beverage areas Requirements:
- 4 years experience in food and beverage management
- 2 years degree in related field is an asset
- Excellent customer service skills
- Competent in Microsoft Office applications
- Must be able to work a adaptable schedule Lead with integrity and enhance guest experiences at The Algonquin Resort.

📌 Operations Manager for Food and Beverage (Moncton)
🏢 InnVest Hotels
📍 Moncton