Elevate your culinary career as a Second Cook at Sheraton Suites Calgary Eau Claire. This contract role focuses on food preparation, station organization, and teamwork to deliver exceptional dining experiences.

As a Second Cook, you will enhance restaurant operations with at least two years of culinary experience in a fast-paced kitchen. Key responsibilities include food preparation for à la carte and buffet menus, maintaining organized workstations, and ensuring compliance with safety and hygiene standards.

Key Responsibilities: • Prepare and service menu items per hotel standards • Maintain clean, stocked, and organized workstations • Operate kitchen equipment safely and report issues • Collaborate with culinary and service teams for seamless operations • Ensure compliance with food safety and sanitation standards

Requirements: • Minimum 2 years culinary experience in a hotel or restaurant • Food Handler certification required • Culinary diploma or certification considered an asset • Ability to work efficiently under pressure • Robust attention to detail and organizational skills

Bring your culinary expertise, teamwork, and dedication to excellence to Sheraton Suites Calgary. #J-18808-Ljbffr

📌 Second Cook at Sheraton Suites Calgary (Winnipeg)
🏢 AccorHotel
📍 Winnipeg