Join the culinary team as a First Cook at the prestigious Rosewood Hotel Georgia, Vancouver. Showcase your expertise in food preparation and uphold exceptional service standards.
This full-time First Cook position requires candidates with 2-3 years of experience in a 4 or 5-star restaurant or hotel setting. Reporting to the Sous Chef, you'll be responsible for ensuring top quality in hot and cold food production while adhering to cleanliness and safety protocols. You will also engage with the team to optimize kitchen efficiency.
Key Responsibilities:
• Execute menu preparation and presentation
• Ensure safety and sanitation compliance
• Set up and maintain work stations
• Inform management about supply needs
• Record temperatures and manage food safety
Requirements:
• 2-3 years experience in a similar role
• High school diploma, culinary certification preferred
• Strong knowledge of food handling and safety
• Effective communication and organizational skills
• Thrive in fast-paced kitchen environments
Bring your culinary skills and dedication to excellence at Rosewood Hotel Georgia.
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📌 Culinary First Cook Role in Vancouver
🏢 Rosewood Hotel Georgia
📍 Vancouver