Become a Restaurant Manager at White Spot and thrive in a community-focused, friendly workplace. Play a key role in creating memorable dining experiences while leading a high-performing team.

At White Spot, you will manage operations in one of Canada's longest-running restaurants, catering to breakfast, lunch, and dinner patrons. This role encompasses team training and fostering a positive atmosphere, ensuring top-notch cleanliness and food safety throughout your restaurant.

Key Responsibilities: • Recruit and train team members to success • Create a welcoming and positive environment • Uphold cleanliness and food safety standards • Adopt a guest-first service mindset • Develop and execute financial plans and promotions

Requirements: • Supervisory experience in the restaurant sector • Deep commitment to service quality • Familiarity with restaurant controls and financials • Comprehensive knowledge of Food Safe and WorkSafe • Excellent communication and team dynamics skills

Lead a dynamic team, enhance customer satisfaction, and embody the essence of White Spot. #J-18808-Ljbffr

📌 White Spot Restaurant Manager Role (Winnipeg)
🏢 White Spot
📍 Winnipeg