Join our team as a Food Services Manager, responsible for overseeing operations and enhancing customer service at our restaurant. This role requires in office presence and dynamic leadership.
Your expertise will be vital in this hands-on position where you’ll modify procedures, recruit, and train staff. Ensure that health regulations are met while maintaining customer satisfaction. You will orchestrate daily operations, guiding your team in a fast-paced environment.
Key Responsibilities: • Adjust food preparation methods for budget compliance • Recruit and effectively train restaurant staff • Maintain accurate inventory management • Address and resolve customers' complaints • Organize and direct daily restaurant operations
Requirements: • High school diploma or equivalent experience • Experience in food services preferred • Flexibility to travel as needed • Excellence in customer service and multitasking • Ability to thrive under pressure
Drive our operations forward as a proactive and organized Food Services Manager on-site. #J-18808-Ljbffr