Elevate your culinary career at APC as a First Cook, focusing on exceptional banquet food preparation and presentation. Work collaboratively with the kitchen team to uphold the highest culinary standards.

In this key culinary role at APC, you will support the Chef and Sous Chef while preparing both hot and cold menu items. Your attention to detail and ability to coordinate food presentation will ensure a seamless dining experience for guests. Engage with junior cooks, offering guidance and maintaining a clean, organized work workplace.

Key Responsibilities:



• Prepare and present dishes consistently to high standards • Cook and season food while following established recipes • Inspect food for quality and portion sizes • Train junior cooks in preparation and cooking methods • Maintain cleanliness of the kitchen and food service areas

Requirements: • Experience as a cook in a high-volume kitchen • Proficiency in food safety and hygiene practices • Strong communication and team collaboration skills • Ability to mentor and assist junior kitchen staff • Dedication to creating inclusive culinary experiences

Contribute your culinary skills and passion for quality food at APC to create memorable dining experiences. #J-18808-Ljbffr

📌 Culinary First Cook APC Banquets (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg