Elevate your culinary career as a Sous Chef with Northland Properties. Lead kitchen operations, develop team members, and create memorable dining experiences at our renowned restaurants.

As a key member of the leadership team, you will oversee culinary operations and ensure adherence to menu specifications. This leadership position requires a focus on team development, managing budgets, and maintaining a vibrant kitchen atmosphere. Your journey will include enhancing your culinary expertise and fostering a supportive environment for all staff.

Key Responsibilities: • Execute menu items following company standards • Direct culinary operations to maintain cleanliness and organization • Manage sales and profit budgets effectively • Focus on developing team members and skills • Participate in hiring, training, and scheduling staff

Requirements: • Leadership experience in full-service dining • Proven ability to motivate and inspire peers • Robust culinary production abilities • Thrive under pressure in busy environments • Committed to inclusivity and diversity in the workplace

Take charge of culinary excellence, team development, and guest satisfaction at Northland Properties. #J-18808-Ljbffr

📌 Sous Chef for Culinary Leadership (Winnipeg)
🏢 Moxies
📍 Winnipeg