Join Sushi Mori as a Head Chef in Coquitlam, BC, and showcase your sushi craftsmanship. This position demands strong leadership in a vibrant kitchen.

As a full-time permanent Head Chef, you will have a pivotal role in establishing menu offerings and ensuring top-notch food quality. With over five years of experience in Japanese cuisine, you will create dishes that delight customers, addressing any dietary needs.

Key Responsibilities: • Recruit and train kitchen staff effectively • Supervise preparation and presentation of food • Create enticing current dishes and recipes • Maintain stock levels of ingredients and supplies • Ensure timely service for evening and weekend shifts

Requirements: • At least 5 years in a professional kitchen • Expertise in sushi and seafood preparation • Excellent training and supervisory capabilities • Ability to work flexible shifts, including weekends • Relevant culinary education is advantageous

Elevate your career while serving exquisite sushi at Sushi Mori, where culinary art meets leadership. #J-18808-Ljbffr

📌 Head Chef for Sushi Mori Coquitlam (Winnipeg)
🏢 Sushi mori
📍 Winnipeg