Job Overview

We are seeking a passionate and experienced Patissier(ère) to join our dynamic culinary team. In this role, you will craft exquisite desserts, pastries, and baked goods that delight our guests and elevate our culinary offerings. Your expertise in cake decorating, food preparation, and baking will be essential in delivering high-quality products consistently.

This position offers an exciting opportunity for a motivated professional to showcase their skills in a vibrant food industry environment, ensuring every creation meets our standards of excellence and visual appeal.

Responsibilities

- Prepare and bake a variety of pastries, cakes, and desserts with precision and creativity
- Decorate cakes and pastries using advanced cake decorating techniques to create visually stunning presentations
- Ensure all food handling and preparation adhere to strict food safety standards and hygiene regulations
- Assist in the development of new recipes and seasonal menu items to keep offerings fresh and innovative
- Package finished products carefully for presentation or take-out orders, maintaining quality during handling
- Maintain cleanliness and organization of the kitchen area,



including equipment sanitation and stock rotation
- Collaborate with team members to meet production deadlines while maintaining high standards of quality and consistency

Skills

- Proven experience as a patissier(ère) or pastry chef within a restaurant or food service setting
- Strong skills in cake decorating, baking, and food presentation techniques
- Knowledge of food safety regulations and proper food handling procedures
- Excellent food preparation skills with attention to detail in both taste and appearance
- Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards
- Robust customer service orientation, with the ability to communicate effectively with team members and guests
- Experience with food packaging, portion control, and maintaining hygiene standards in the kitchen

Join us if you’re eager to bring your culinary artistry to life in a lively environment where your skills will be appreciated and celebrated! Pay: $16.86-$26.57 per hour

Work Location: In person

📌 patissier(ere) avec experience (Montreal)
🏢 Donutelier
📍 Montreal