Be part of an elite culinary team as a First Cook at the Rosewood Hotel Georgia in Vancouver, BC. This full-time role highlights your cooking skills and adherence to high-quality standards.

At Rosewood Hotel Georgia, you will thrive in a prestigious environment, ensuring superior food preparation and safety standards. The position entails preparing various dishes while maintaining daily operational routines, from inventory management to food production.

Key Responsibilities: • Prepare dishes according to established recipes and standards • Ensure excellent sanitation and organization in the kitchen • Collaborate with the Chef De Partie/Sous Chef on daily tasks • Monitor inventory and requisition supplies efficiently • Execute prep work for menu items based on daily schedules

Requirements: • Minimum 2-3 years experience in a high-end kitchen • Culinary certification is an asset • Must hold FoodSafe certification • Strong organizational and multitasking abilities • Ability to meet the demands of a fast-paced setting

Showcase your culinary talents in the luxurious setting of Rosewood Hotel Georgia. #J-18808-Ljbffr

📌 Culinary Expert First Cook Role (Winnipeg)
🏢 Rosewood Hotel Group
📍 Winnipeg