Durée de l'emploi

Permanent

Langue de travail

Anglais

Heures de travail

40 hours per week

Education

- Secondary (high) school graduation certificate

Work setting

- Food service establishment

Tasks

- Evaluate daily operations
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Train staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- Establish work schedules
- Estimate ingredient and supplies required for meal preparation




- Ensure that food and service meet quality control standards
- Plan, organize, direct, control and evaluate daily operations

Supervision

- 16-20 people
- Staff in various areas of responsibility
- Food service counter attendants and food preparers

Work conditions and physical capabilities

- Work under pressure
- Attention to detail
- Standing for extended periods

Personal suitability

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Employment terms options

- Early morning
- Evening

Experience

- 2 years to less than 3 years

Employment terms options

- Morning
- Night
- Day
- Weekend

Health advantages

- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits

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📌 Restaurant manager (Kingston)
🏢 The Wendy's
📍 Kingston