Join West Coast Seniors Housing Management as a Cook 1, responsible for preparing nutritious meals that cater to diverse dietary needs. Enjoy a team-oriented environment while focusing on food safety and meal presentation.
As a Cook 1, you will report to the Head Chef or designate, ensuring daily meal preparation aligns with residents' dietary requirements. This position emphasizes large quantity food preparation, adherence to food safety standards, and collaborating with a dedicated team. You will be key in managing workflow, conducting temperature audits, and ensuring a safe kitchen environment.
Key Responsibilities:
• Prepare and serve meals for various dietary needs
• Implement proper food handling techniques
• Conduct daily temperature checks and audits




• Oversee food production and staff coordination
• Assist with menu planning and special event meals
Requirements:
• Graduation from a recognized Cooks Training program
• 2-3 years culinary experience in healthcare settings
• Knowledge of special diets and food safety
• Food Safe Level 1 Certificate required
• Ability to lift and handle up to 50 lbs
Elevate your culinary skills while making a difference in residents' lives at West Coast Seniors Housing Management.
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📌 Cook at West Coast Seniors Housing (Summerland)
🏢 Retirement Concepts
📍 Summerland