Elevate your culinary skills as a Pastry Cook at Park Hyatt Toronto. Combine creativity and technique in crafting exquisite desserts while enjoying a range of employee benefits.

As a vital member of the pastry team, the Pastry Cook (Cook 2) brings innovative flavors and presentations to life. Located in Yorkville, you'll execute pastry orders for special events, enhance the dessert menu, and master baking techniques. Your experience in pastries and desserts will contribute to producing delightful culinary creations in a sophisticated setting.

Key Responsibilities: • Prepare pastries, desserts, and custom orders for events • Master classic pastry techniques and contemporary methods • Create attractive pastry fillings and confectionery designs • Monitor and maintain pastry baking equipment • Contribute new and creative ideas to the pastry selection

Requirements: • 1 year of pastry experience preferred • Culinary degree or relevant hotel experience preferred • Strong verbal communication skills • Ability to work flexible hours, including weekends • Capacity to stand for long periods

Join a supportive team at Park Hyatt Toronto and unleash your pastry creativity! #J-18808-Ljbffr

📌 Pastry Cook at Park Hyatt Toronto (Winnipeg)
🏢 Park Hyatt
📍 Winnipeg