Make your mark as a Sous Chef at Delta Hotels by Marriott Kingston Waterfront, combining leadership with culinary excellence to redefine guest experiences. Enhance your skills in a vibrant environment.

As our Sous Chef, you'll need a minimum of 2 years of culinary experience, with at least 1 year in a supervisory capacity. This vital role will have you overseeing kitchen operations while ensuring high food quality and innovation. Collaborate with other departments and lead staff training to foster a culture of excellence.

Key Responsibilities: • Verify all culinary ingredients for banquet functions • Assist with the creation of seasonal menus • Enforce health and safety guidelines rigorously • Provide training and development for kitchen staff • Maintain cleanliness and organization of the kitchen

Requirements: • Minimum 2 years in fine dining • 1-year leadership experience required • Experience with food cost management • Strong communication skills in English • Ability to work flexible schedule, including weekends

Bring your culinary creativity and leadership to the Delta Hotels team, enhancing every guest's dining experience. #J-18808-Ljbffr

📌 Sous Chef Opportunity at Delta Hotels (Winnipeg)
🏢 Delta Hotels by Marriott Kingston Waterfront
📍 Winnipeg