Join Compass Group Canada as a Catering Supervisor, where your expertise in event management and customer service will shine. This role demands quick thinking and a keen eye for detail.

As a catering leader, you will manage in office operations during events, ensuring smooth service and client satisfaction. Your tasks will involve supervising staff, ensuring food safety standards are met, and maintaining a calm demeanor in high-pressure scenarios. Excellent communication and conflict resolution skills will be vital in this role.

Key Responsibilities: • Oversee staff and event timelines for accuracy • Collaborate with clients and Sales Managers effectively • Maintain food quality and presentation • Log and monitor food temperatures • Clean and organize catering supplies post-event

Requirements: • Must have a valid BC Driver’s Licence • 4+ years of supervisory experience needed • Valid Food Handler Certificate required • Strong customer service skills essential • Open availability for morning and evening shifts

Embrace a dynamic role that enhances your leadership in catering with Compass Group Canada. #J-18808-Ljbffr

📌 Catering Supervisor at Compass Group (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg