Join Muskoka Algonquin Healthcare as a Cook and showcase your culinary talents at both South Muskoka and Huntsville District Memorial Hospitals. Prepare and serve quality meals in a agile environment.

This temporary full-time Cook role involves menu planning, recipe development, and ensuring food safety in a multi-site setting. You will maintain organized kitchen spaces while contributing to a skilled culinary team that takes pride in serving delicious meals daily. Your adaptability and strong interpersonal skills are crucial to thrive in this position.

Key Responsibilities:



• Assist with menu planning and develop recipes creatively • Maintain cleanliness and organization of storage areas • Cook and assemble food in compliance with health regulations • Meet preparation deadlines for catering and meal services • Optimize resource use by preparing the right food quantities

Requirements: • Secondary education required, culinary diploma preferred • At least 3–5 years of culinary experience • Red Seal certification preferred, or achieve within 6 months • Previous hospital or long-term care experience preferred • Must be self-motivated and meet physical job demands

Bring your culinary passion to deliver nutritious meals at Muskoka Algonquin Healthcare! #J-18808-Ljbffr

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