Join the culinary team as an Experienced Pastry Chef at Vintage Hotels & Niagara's Finest Hotels, offering flexibility and a tenured work environment focused on exceptional desserts.

As a key player in our pastry shop, you will ensure efficient daily operations while delivering outstanding service. With a focus on creativity and leadership, you'll oversee the baking staff, control inventory, design dessert offerings, and assist in budgeting strategies under the Executive Chef's guidance.

Key Responsibilities: • Ensure exceptional guest service in all bakery interactions • Supervise, train, and schedule bakery staff effectively • Design and implement an appealing dessert menu • Monitor and manage inventory to meet baking needs • Prepare necessary reports for the Executive Chef

Requirements: • Red Seal Certification and completed apprenticeship • 7-10 years of relevant bakery experience • Protected Food Handler’s Certificate mandatory • Knowledge of budgeting and excellent communication skills • Exceptional creativity and interpersonal abilities

Showcase your pastry skills while growing with Vintage Hotels. #J-18808-Ljbffr

📌 Experienced Pastry Chef Wanted (Pelham)
🏢 Lais Hotel Properties L
📍 Pelham