Join the culinary team as a Sous Chef at GLOWBAL RESTAURANT GROUP’s Trattoria by Italian Kitchen in Burnaby, BC. This in-person role emphasizes creativity and leadership in a bustling kitchen atmosphere.

With at least four years of experience, you’ll be instrumental in delivering exceptional dining experiences. This position welcomes passionate individuals who are eager to develop their cooking skills further while enjoying competitive wages and benefits. Your role will involve inspiring your team and maintaining the highest food safety standards.

Key Responsibilities: • Supervise day-to-day kitchen operations and staff • Develop and implement food safety protocols • Assist with menu creation and special events • Train new recruits in culinary techniques • Ensure a clean and efficient kitchen workplace

Requirements: • 4+ years experience in a sous chef role • Foodsafe certified; culinary certification is a plus • Strong organizational and prioritization skills • Ability to thrive under pressure in a busy kitchen • Good command of English for communication

Bring your culinary passion to GLOWBAL and lead the kitchen with creativity and confidence. #J-18808-Ljbffr

📌 Sous Chef Position at GLOWBAL RESTAURANT GROUP (Winnipeg)
🏢 GLOWBAL RESTAURANT GROUP
📍 Winnipeg