Join The Canadian Brewhouse as a Back of House Culinary Supervisor, where leadership meets culinary excellence in a quick-paced environment. Get ready to mentor and develop talent while upholding high safety standards.

As a Back of House Culinary Supervisor, you will guide our kitchen team at The Canadian Brewhouse, ensuring a clean and safe workspace while nurturing relationships between teams. Your responsibilities will include employee training, scheduling, and maintaining food storage standards to support operations effectively.

Key Responsibilities: • Lead and mentor a dedicated team of cooks • Maintain rigorous safety and cleanliness standards • Foster relationships with front-of-house staff for smooth operations • Oversee employee hiring and onboarding processes • Manage schedules according to sales forecasts

Requirements: • Previous experience in kitchen management necessary • Familiarity with health and safety standards • Administrative skills in scheduling and communication • Strong problem-solving ability under pressure • Foodsafe Certification preferred

Bring your culinary leadership skills to The Canadian Brewhouse and thrive in an engaging work culture. #J-18808-Ljbffr

📌 Back of House Culinary Supervisor Role (Winnipeg)
🏢 The Canadian Brewhouse Group
📍 Winnipeg