Elevate your pastry skills at Park Hyatt Toronto as a Cook 2 (Chef de Partie). Join a respected team, crafting exquisite desserts in a luxurious environment.
As a full-time Pastry Cook, you will play a key role in executing pastry orders for catered events and accommodating special requests. You will apply classic baking techniques while also being encouraged to innovate by adding new creations to the menu. Your ability to work well under pressure and effectively communicate is essential in this unique culinary setting.
Key Responsibilities:
• Execute pastry orders for events and special requests
• Create enticing decorations and pastry fillings
• Apply classic techniques for traditional pastries
• Monitor equipment and maintain tools in working order
• Add novel pastry items to the menu selection
Requirements:
• 1 year of previous pastry experience preferred
• Culinary degree or hotel experience is a plus
• Basic cooking and baking skills required
• Flexibility in working hours, including weekends
• Robust communication skills are essential
Craft delicious pastries and join a thriving culinary team at Park Hyatt Toronto.
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📌 Pastry Cook at Park Hyatt Toronto
🏢 Hyatt Hotels
📍 Toronto