Join our vibrant restaurant team as a Sous-Chef, specializing in seafood and sushi dishes. This on-site position emphasizes creativity and staff management in a fast-paced kitchen environment.

As a vital kitchen leader with 3 to 5 years of experience, you will oversee and guide a team of cooks and specialists, ensuring exceptional food quality and cutting-edge menu development. Your role includes training kitchen staff in cooking techniques and accommodating food allergies while preparing exquisite meals.

Key Responsibilities: • Supervise and train kitchen staff and cooks • Develop unique recipes focusing on seafood • Prepare and cook specialty dishes for guests • Plan menus aligning with quality standards • Instruct cooks on garnishing and presentation

Requirements: • Secondary school graduation certificate • Minimum of 3 years experience in a kitchen • Proficient in sushi techniques and Japanese cuisine • Comfortable working in a hot, noisy setting • Knowledgeable about food allergies and intolerances

Bring your culinary skills and leadership to our team as a dedicated Sous-Chef ready to impress with delicious seafood creations. #J-18808-Ljbffr

📌 Skilled Sous-Chef for Seafood Dishes (Winnipeg)
🏢 Sushi S Japanese Restaurant
📍 Winnipeg