Become a Cook in the Canadian Armed Forces, preparing meals for our service members. This role includes meal preparation, food safety management, and equipment maintenance within diverse settings.

Cooks play a vital role in the Canadian Armed Forces, crafting nutritious meals for both military and civilian personnel. Your responsibilities will span from cafeteria-style meals to formal dining support. Key skills include food handling, health and safety protocols, and understanding dietary accommodations.

Key Responsibilities: • Prepare meals for military and civilian guests • Assist in managing food and non-food supplies • Ensure adherence to health and safety standards • Accommodate religious and dietary needs • Maintain and operate food service equipment

Requirements: • Completion of Grade 10 or equivalent • Culinary arts or food services diploma preferred • Robust understanding of food safety practices • Willingness to undergo on-the-job training • Ability to work in various environments, including deployments

Utilize your culinary skills to support and nurture the Canadian Armed Forces community! #J-18808-Ljbffr

📌 Military Cook for Canadian Armed Forces (Winnipeg)
🏢 Canadian Armed Forces | Forces armées canadiennes
📍 Winnipeg