Join our restaurant as a First Cook specializing in Cantonese cuisine. We're looking for a dedicated individual with at least five years of culinary experience to enhance our kitchen team.
This position demands hands-on expertise, especially in Dim Sum. You'll be in charge of menu planning, ordering supplies, and preparing dishes tailored for customers with food allergies. This in office position requires physical stamina and the ability to thrive in a busy kitchen setting.
Key Responsibilities:
• Estimate food needs and plan menus accordingly
• Requisition kitchen supplies and equipment efficiently
• Cook complete meals and individual dishes to order
• Train kitchen staff in food preparation and safety
• Supervise kitchen operations and maintain inventory
Requirements:
• Over 5 years of kitchen experience required
• Expertise in Cantonese cuisine and Dim Sum essential
• Strong attention to detail and client focus
• Capability to manage time and work under pressure
• Organized and reliable teamwork with good judgment
Bring your culinary passion to our restaurant and contribute to a culture of excellence in food quality.
#J-18808-Ljbffr

📌 Skilled First Cook in Cantonese Cuisine (St. Catharines)
🏢 MA Chinese Cuisine
📍 St. Catharines