Demi Chef de Partie

Job Type: Seasonal (May – October 2024) OR Permanent

Location: Home Block Restaurant at CedarCreek Estate Winery, Kelowna, B.C.

What You’ll Do:

- Contribute to an exceptional culinary experience for all guests
- Learn to run and be responsible for a station within the Home Block Kitchen
- Execute daily station mise en place and service to the standards set by Executive Chef and Sous Chef team
- Work in a kitchen with a daily changing, seasonal menu that utilizes the best of local ingredients and suppliers
- Demonstrate a willingness to learn, be forward thinking and adaptable
- Adapt yourself to the unique service each day brings with a sense of confidence and excitement, sometimes this means performing roles outside your job description
- Work with and help develop junior members of staff,



teach and impart knowledge

What You Have:

- 3-4 years’ experience in a similar standard of kitchen
- Be a self-starter, have high standards of your own and be a team player
- Solid cooking techniques, ingredient and seasonality knowledge
- Excellent communication skills
- Positive work ethic and professional attitude
- Current “Food Protected” certification (or equivalent)
- A real desire to work in a fast‑paced kitchen that makes everything from scratch
- Quick learner, able to comprehend, incorporate & impart knowledge effectively
- Open availability until October

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