Join Northland Properties as a Sous Chef and lead a team in culinary excellence. Drive success through quality control and team development in our vibrant kitchen.

As a Sous Chef, you will oversee culinary operations and ensure adherence to menu specifications. You'll thrive on the excitement of a busy kitchen while developing leadership skills among your teammates. Your ability to manage sales budgets and maintain a clean, organized kitchen will contribute significantly to our restaurant’s success.

Key Responsibilities: • Execute menu items per established company specifications • Lead culinary operations with a focus on fresh ingredients • Manage budget targets and profitability metrics • Participate in hiring, training,



and scheduling processes • Mentor team members to enhance their culinary skills

Requirements: • Experienced leader in a full-service restaurant environment • Robust culinary skills during high-volume service • Positive energy that influences team morale • Ability to maintain leadership during busy service periods • Commitment to fostering an inclusive and diverse workplace

Bring your culinary passion and leadership to Northland Properties, where we celebrate excellence in every dish. #J-18808-Ljbffr

📌 Culinary Leader - Sous Chef Role (Winnipeg)
🏢 Sandman Hotel Group
📍 Winnipeg