Join as a First Cook where your skills in menu planning and food preparation shine. Ensure customer satisfaction by crafting dishes that cater to specific dietary needs and manage kitchen operations effectively.In this First Cook position, you will be responsible for menu planning and estimating food requirements. You will coordinate special events and prepare meals tailored to patients' dietary restrictions, working under the guidance of dietitians. Your leadership will guide kitchen staff in efficient food preparation while maintaining cleanliness and safety in the kitchen.Key Responsibilities:Plan and coordinate menus for special occasionsPrepare meals for customers with allergies or intolerancesTrain staff on food preparation and hygieneSupervise kitchen staff and manage daily operationsClean and maintain kitchen work areasRequirements:Strong experience in a culinary environmentProven ability to manage kitchen inventoryExcellent communication and training skillsKnowledge of food allergies and secure meal preparationLeadership experience in a kitchen settingBring your culinary expertise and creativity to this dynamic First Cook role, crafting tasty and safe meals.#J-18808-Ljbffr

📌 First Cook: Menu Planning Expert (Ottawa)
🏢 Autism Services
📍 Ottawa