Become a key player at Murphy Hospitality Group as Sous Chef at The Barrington Steakhouse & Oyster Bar. Focus on exceptional kitchen management and training to achieve culinary excellence.

The Sous Chef at The Barrington Steakhouse will work alongside the Head Chef to ensure a consistently high standard of food and service. This role emphasizes coaching kitchen staff and fostering a positive work setting. If you thrive in a busy kitchen and have a passion for food, this position is for you.

Key Responsibilities: • Implement The Barrington Steakhouse vision among kitchen staff • Support inventory management and daily preparations • Ensure timely and quality food preparation • Partner with management on budget and labor control • Train staff in food safety and cooking techniques

Requirements: • 3+ years in a full-service restaurant setting • Prior management experience is beneficial • A culinary diploma or degree is a bonus

Bring your dedication and culinary talent to The Barrington Steakhouse and help create unforgettable dining experiences. #J-18808-Ljbffr

📌 Join The Barrington Steakhouse as Sous Chef (Winnipeg)
🏢 Kaizen Lab
📍 Winnipeg