Join Fairmont Chateau Lake Louise as a Pastry Sous Chef and immerse yourself in the stunning Banff National Park. This role offers an opportunity to craft exquisite pastries while managing an enthusiastic kitchen team.
As a key player in the culinary team, you'll be responsible for ensuring high-quality pastry production and maintaining operational excellence in the kitchen. Your expertise in pastry, coupled with your leadership experience, will allow you to inspire teamwork and create innovative dessert offerings that meet the latest trends.
Key Responsibilities:
• Oversee daily pastry operations and staff scheduling
• Control inventory and maintain productivity standards
• Develop current recipes and train culinary staff




• Ensure adherence to health and safety protocols
• Conduct departmental meetings and performance reviews
Requirements:
• 5+ years in pastry with leadership experience
• Must hold valid trade qualifications
• Proven ability to manage multiple tasks under pressure
• Strong innovative thinking and a keen eye for detail
• Must be physically fit for kitchen demands
Shape your culinary future while surrounded by the natural beauty of Fairmont Chateau Lake Louise.
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📌 Fairmont Chateau Lake Louise Pastry Lead
🏢 Fairmont Hotels and Resorts
📍 Lake Louise