Elevate your culinary career as a Seasonal Chef at Mike Wiegele Helicopter Skiing in Blue River, BC. This exciting full-time role emphasizes creating bespoke dining experiences for guests in luxurious chalets as well as aiding the Main Lodge kitchen.

As a Private Chef and Tournant, you will prepare high-quality gourmet meals while engaging with guests to fulfill their culinary preferences. Your role demands an eye for detail, creativity in the kitchen, and a cooperative spirit to support your culinary team. Prepare to thrive in a dynamic team-oriented environment.

Key Responsibilities:



• Craft bespoke menus for exclusive guest bookings • Assist in preparation for buffet service in the Main Lodge • Maintain high sanitation and food safety standards • Communicate effectively with kitchen personnel • Undertake assigned kitchen duties in a timely manner

Requirements: • Culinary diploma preferred or equivalent experience • At least 5 years of industry experience • Current Food Safe Certification and WHMIS required • Must possess Class 5 Driver's License • Strong organizational skills and ability to work under pressure

Bring your culinary expertise to Mike Wiegele Helicopter Skiing and create memorable dining moments for our guests. #J-18808-Ljbffr

📌 Seasonal Chef at Blue River Lodge (Revelstoke)
🏢 Alterra Mountain
📍 Revelstoke