Become a Lead Cook with Aramark at the Hydro-Québec Manic-3 camp. This role offers a competitive wage and a structured 14/14 work rotation while serving high-quality meals.

At Aramark, you will manage the culinary team and oversee kitchen operations at the remote Manic-3 location. Candidates must have a diploma in Professional Cooking and 3 to 4 years of relevant experience. You will ensure meal quality and staff efficiency while maintaining a positive guest experience.

Key Responsibilities: • Supervise meal prep and kitchen standards • Prepare various food items as per established guidelines • Oversee staff management and inventory control • Respond to operational needs effectively • Maintain hygiene and safety compliance

Requirements: • Skilled Cooking diploma or equivalent experience • Valid MAPAQ certification is necessary • 3 to 4 years in the food industry • Strong organizational skills and good judgment • Ability to work both independently and in a team

Utilize your culinary skills in a rewarding workplace at Aramark while enjoying work-life balance. #J-18808-Ljbffr

📌 Lead Cook Position in Manic-3 Camp (Winnipeg)
🏢 Aramark
📍 Winnipeg