Taproom260 is a modern open concept bar & restaurant. Established in 2018 and located in Orleans, Ontario. We offer 250 seats, large patio, weekly live entertainment, 24 beers on tap and a Canadiana inspired menu prepared in our full service kitchen.

Key Responsibilities:

- Effectively run both dining room and kitchen operations and lead all shifts with a positive and upbeat coaching management style.
- Coach restaurant leadership team to ensure a consistent experience for our guests and team
- Create a perfect guest experience every time, while focusing on continuous team development
- Be accountable for financial performance of the restaurant and drive operational excellence through the improvement of identifiable metrics.
- Comply with provincial legislation regarding employment standards, health & safety, & AGCO.

Key Requirements:

- Minimum 2 years experience as a Manager of a comparable licensed establishment with references.




- Minimum 3 years experience as a Bartender/Server of a comparable licensed establishment with references.
- Superior business acumen, including an understanding of budgets and operating costs
- Ability to attract and retain excellent performers and successfully develop high performing leaders and teammates
- Excellent communication & organizational skills
- Proven entrepreneurial spirit through having presence "on the floor" and in the community
- Demonstrates focus through setting priorities and working rapid while remaining composed and adaptable at all times

Job Type: Full-time

Pay: $50,000.00-$60,000.00 per year

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care

Experience:
- Restaurant Manager: 2 years (required)

Licence/Certification:
- Smart Serve (preferred)

Location:
- Orleans, ON K1E 3P4 (preferred)

Work Location: In person

📌 Restaurant General Manager (Orléans)
🏢 Taproom260
📍 Orléans