Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
Credentials Certificates, licences, memberships, and courses
- Serving It Right Certificate
- Food Safety Certificate
📌 restaurant manager (Delta)
🏢 Rickys Group of Family-Style Restaurants
📍 Delta
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