Overview

Join our dynamic team as a Restaurant Manager and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, ensure top-notch customer service, and inspire your team to excel. Your leadership will drive food quality, safety standards, and operational efficiency, creating a welcoming environment where guests feel valued and satisfied.

This position offers an exciting opportunity to showcase your restaurant management expertise while fostering a vibrant, team-oriented atmosphere.

Duties

- Supervise daily restaurant operations, ensuring smooth service flow and adherence to company standards
- Lead, motivate, and manage a diverse team of staff including servers, cooks, and front-of-house personnel
- Oversee food preparation and cooking processes to maintain high quality and consistency
- Manage food safety protocols and ensure compliance with health regulations and sanitation standards
- Handle cash handling, POS (Point of Sale) systems like Micros POS, and financial transactions accurately
- Conduct interviewing, hiring, onboarding, and training of new team members to build a strong workforce
- Monitor customer service levels, address guest concerns promptly, and ensure an outstanding dining experience
- Coordinate food handling procedures and kitchen operations to optimize efficiency and safety
- Maintain inventory levels for food supplies and kitchen equipment; oversee food ordering and storage
- Enforce food industry best practices in serving, hospitality, and food safety protocols at all times

Skills





- Proven supervising experience within a restaurant or food service environment with strong team management skills
- Extensive knowledge of food preparation, cooking techniques, and kitchen operations
- Familiarity with POS systems such as Micros POS for order processing and cash handling accuracy
- Excellent customer service skills with the ability to handle guest inquiries professionally
- Strong leadership qualities with experience in interviewing and developing staff talent
- Understanding of food safety standards, food handling procedures, and sanitation practices
- Experience managing restaurant operations in hospitality or hotel settings is a plus
- Ability to multitask efficiently in fast-paced environments while maintaining attention to detail
- Knowledge of the food industry trends, serving techniques, and barista or beverage service experience is advantageous

Embark on a rewarding journey leading our vibrant restaurant environment! We are committed to fostering growth for passionate professionals eager to make a positive impact through exceptional leadership. Pay: $56,000.00-$65,000.00 per year

Perks

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off

Application question(s):
- Are you legally entitled to work in Canada?
- Have you been convicted of a criminal offence for which a pardon had not been granted?
- Depending on your position, you may be required at time to lift and carry 25 -50 lbs. and continuously walk or stand during your shifts. Are you able to meet these requirements?

Language
- English (required)

Location:
- North Bay, ON P1B 8M1 (required)

Work Location: In person

📌 Restaurant Manager (North Bay)
🏢 Lot 88 Steakhouse u0026 Bar
📍 North Bay