Job Duties

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Must have knowledge of the establishment's culinary genres

Personal Suitability:
- Accurate Client focus Organized Team player

Work experience:
- College,



CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years 1 years to less than 2 years of supervisory experience Having Vietnamese cuisine knowledge is an asset

Terms of Employment: Full time, permanent, 30 hours/week Wage: $36.92/hour

Language of work: English

Please put “Restaurant manager” on the subject line when emailing your resume to [email protected] or mail to the address: 574 Montréal Rd, Ottawa, Ontario, K1K 0T9

Only shortlisted applicants will be contacted for an interview. Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, we will not consider your job application.

Pay: $36.92 per hour

Work Location: In person

📌 Restaurant Manager (Ottawa)
🏢 Pho Hoan Restaurant
📍 Ottawa