Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience 1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Staff accommodation provided
- Room and board provided
- Rural area
- Cafeteria
- Remote location
- Willing to relocate
- Pub
- Hotel, motel, resort

Responsibilities

Tasks

- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Balance cash and record sales
- Explicit and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus,



make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
- Sanitize and wash dishes and other items by hand
- Sweep, mop, wash and polish floors

Experience and specialization

Computer and technology knowledge

- Electronic cash register

Additional information Work conditions and physical capabilities
- Bending, crouching, kneeling
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure

Weight handling
- Up to 9 kg (20 lbs)

Personal suitability
- Client focus
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Benefits

Other benefits

- On-site housing options

📌 server - food and beverage services (Destruction Bay)
🏢 TALBOT ARM MOTEL
📍 Destruction Bay