Join our culinary team as a skilled Aide-Cuisinier, providing exceptional meal service for seniors. Bring your culinary creativity to life as you prepare wide-ranging and nutritious dishes tailored to resident dietary needs. This full-time role focuses on assisting in the preparation and cooking of meals in a private residence for approximately 25 elderly individuals.

You will help craft diverse menus, manage supplies, and maintain a clean cooking environment while following food safety regulations. Additionally, working with other staff to meet unique nutritional needs is crucial. Key Responsibilities:

- Prepare breakfast, lunch, and dinner meals
- Handle food inventory and supplies management
- Keep kitchen and equipment sanitized and organized
- Comply with all food hygiene standards
- Work with care staff to address specific dietary needs Requirements:
- Secondary education; culinary training preferred
- 6 months to 1 year of kitchen experience
- Familiarity with food safety regulations necessary
- Organizational and creative skills essential
- Ability to function well in a collaborative setting Make a meaningful impact by bringing quality dining experiences to our cherished senior residents.

📌 Skilled Aide-Cuisinier for Culinary Operations in Senior Living (Saint-Honoré-de-Shenley)
🏢 Groupe Première Ligne
📍 Saint-Honoré-de-Shenley