Our philosophy is “to be great you need to have outstanding people”.Accordingly, we are always searching for “great people”. If you thrive in a dynamic, entrepreneurial workplace we would be very interested in hearing from you.

Sous Chef – Ramada Plaza Downtown Calgary

Ramada Plaza by Wyndham Downtown Calgary is seeking an experienced and motivated Sous Chef to join our culinary team. This is a hands-on leadership position supporting the Chef with daily kitchen operations, restaurant service, banquets, catering, inventory control, food costing, and staff development.

Key Responsibilities

- Assist with the day-to-day operation of the kitchen
- Lead and supervise kitchen staff during service
- Maintain consistent food quality, presentation, and portion standards
- Assist with banquet and event preparation and execution
- Monitor food costs, waste, inventory, and proper product rotation
- Ensure all food safety, sanitation, and health standards are followed
- Train, coach, and develop culinary team members
- Assist with ordering, receiving, prep lists, and production planning
- Maintain a clean, organized, professional, and respectful kitchen
- Support the Chef with menu development and daily features

Qualifications





- Minimum 2–3 years of culinary leadership experience preferred
- Previous hotel, banquet, restaurant, or high-volume kitchen experience an asset
- Robust leadership, communication, and organizational skills
- Good understanding of food costing, inventory, and kitchen controls
- Ability to work efficiently in a fast-paced workplace
- Versatile availability including mornings, evenings, weekends, and holidays
- Food Safety Certification preferred
- Red Seal or equivalent culinary training is an asset

What We’re Looking For

We are looking for a dependable, positive and professional Sous Chef who enjoys being part of the operation, leads by example, supports their team, and takes pride in producing quality food and memorable guest experiences. Location: Ramada Plaza by Wyndham Downtown Calgary

708 8 Avenue SW, Calgary, Alberta

Position: Full-Time Sous Chef

If you are an experienced culinary professional looking for an opportunity to grow and take on a leadership role in a busy downtown hotel environment, we would like to hear from you.

Please submit your resume and availability for an interview

Thank you for your interest in our company, we hope you apply today!

📌 Sous Chef - Downtown Calgary
🏢 Days Hospitality Limited Careers
📍 Calgary