Roma's Hospitality Centre is seeking experienced Sous Chefs, Junior Sous Chef, and Cooks to join our professional banquet kitchen team. If you thrive in a fast-paced environment and have a passion for creating exceptional cuisine, we'd love to hear from you.

Our kitchen specializes in Italian, French, Canadian, and International cuisine, preparing high-quality meals for weddings, corporate events, and special occasions.

About the Role

Sous Chef

As a Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, food preparation, execution of banquet service, and kitchen staff. You will play a key role in maintaining the highest standards of food quality, presentation, and efficiency.

Junior Sous Chef

Entry level kitchen management role that supports the main Sous Shef and Executive Chef. Help run daily prep, service station cooks, and step into lead when senior culinary leader are off duty.

Cook

As a Cook, you will assist the Executive Chef and Sous Chefs with food preparation, cooking, and banquet execution. This role is ideal for someone who enjoys working as part of a team in a high-volume banquet environment.

Responsibilities

- Work closely with the Executive Chef to complete daily kitchen operations.
- Prepare, cook, and plate menu items according to Roma's quality standards.
- Maintain a clean, organized, and sanitary kitchen at all times.
- Follow all food safety, sanitation, and workplace health and safety regulations.
- Assist with banquet setup, service, and breakdown.
- Ensure food quality, consistency, and presentation meet company standards.
- Help supervise and support kitchen staff when required.




- Work efficiently in a fast-paced banquet environment while maintaining attention to detail.
- Communicate effectively with the kitchen team to ensure smooth service.

Qualifications & Skills
- Strong knowledge of kitchen operations and food preparation techniques.
- Experience working in a banquet or high-volume kitchen is considered an asset.
- Excellent organizational and time management skills.
- Ability to work efficiently under pressure.
- Strong communication and teamwork skills.
- Passion for cooking and creating high-quality food.
- Knowledge of food safety regulations and best practices.
- Culinary education is considered an asset.

ExperienceSous Chef
- Minimum 2-4 years of professional kitchen experience.
- Previous supervisory or leadership experience preferred.

Junior Sous Chef
- Minimum 2–4 years of professional cooking experience.

Cook
- Minimum 2–4 years of professional cooking experience.

Schedule
- Primarily evenings and weekends.
- Casual, part-time hours based on event bookings.
- Additional shifts available during peak wedding and event seasons.

Benefits
- Flexible, event-based scheduling.
- Opportunity to work alongside an experienced culinary team.
- Dynamic and exciting banquet setting with weddings, galas, and corporate events.

If you're passionate about culinary excellence and enjoy the excitement of banquet service, we'd love to welcome you to the Roma's Hospitality Centre kitchen team. Apply today! Job Types: Full-time, Part-time, Casual, Seasonal

Pay: $20.00-$30.00 per hour

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Experience:
- Cooking: 2 years (preferred)

Language:
- English (preferred)

Work Location: In person

📌 Sous Chef, Junior Sous Chef, & Cooks (Mississauga)
🏢 Romas Hospitality
📍 Mississauga