Olly Fresco's is looking to add to our culinary management team! We are Monday to Friday with 8 hour shifts between 4:30am to 2:30pm. No nights, weekends or holidays! If you like menu planning and trying new recipes then we are the place for you! Please drop in to see us with your resume or attach your resume in reply to this add.
Position duties include
- Assisting Chef with food preparation
- Menu Planning
- The ability to properly execute a variety of culinary methods and techniques
- Cooking soups and sauces
- Prepping and cooking various vegetables and meats
- Robust knife skills
- Ability to lift and carry 30lbs
- Able to work well under pressure
- Attention to detail
Job Types: Full-time, Permanent Pay: From $22.00 per hour
Benefits
- Dental care
Experience:
- cooking: 4 years (required)
Work Location: In person
📌 Sous Chef (Calgary)
🏢 Olly Fresco's BVS
📍 Calgary
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