Sous Chef (Vaughan)

Sous Chef (Vaughan)

19 Aug
|
Tubbies All Day Big Breakfast
|
Vaughan

19 Aug

Tubbies All Day Big Breakfast

Vaughan

Job Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. Prior experience with Greek cuisine and Greek background is preferred.

The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring that high standards of food quality, presentation, and safety are maintained. This position is perfect for someone who thrives in a fast-paced environment and is eager to contribute to a dynamic team dedicated to delivering exceptional dining experiences.

Responsibilities

- Assist the Head Chef in menu planning, food preparation, and presentation.
- Supervise kitchen staff and ensure effective workflow during service.
- Maintain high standards of food safety and hygiene in accordance with health regulations.
- Oversee food handling and storage practices to minimize waste and ensure quality.
- Train and mentor kitchen staff on cooking techniques, food safety, and best practices.
- Collaborate with the culinary team to create innovative dishes that reflect seasonal ingredients.




- Monitor inventory levels and assist in ordering supplies as needed.
- Ensure that all kitchen equipment is properly maintained and cleaned.

Skills

- Proven experience in the food industry, preferably in a restaurant or hospitality setting.
- Strong team management skills with the ability to lead by example.
- Knowledge of food service operations, including food handling and preparation techniques.
- Familiarity with food safety regulations and best practices.
- Excellent culinary skills with a passion for cooking and creativity in dish presentation.
- Strong leadership qualities with the ability to motivate and inspire a team.
- Exceptional organizational skills and attention to detail.
- Ability to work under pressure while maintaining high standards of quality.

Join us as we create memorable dining experiences through exceptional culinary artistry! Job Types: Full-time, Part-time

Pay: $22.00-$25.00 per hour

Benefits

- Discounted or free food

Work Location: In person

📌 Sous Chef (Vaughan)
🏢 Tubbies All Day Big Breakfast
📍 Vaughan

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