Take your culinary skills to the next level as a Sous Chef with Aramark at Dalhousie University. Shape the dining experience by leading a skilled culinary team! As a Sous Chef, you'll report directly to the Residence Dining Manager, supporting all food service operations. Candidates should possess at least five years of culinary experience with a minimum of two years in leadership.

Your role will involve mentoring staff and crafting quality dining experiences for students and faculty. Key Responsibilities:

- Direct culinary team in food service delivery
- Enforce Aramark operating and safety standards
- Oversee the onboarding and development of staff
- Conduct weekly inventory and manage ordering
- Address customer concerns to enhance dining satisfaction

Requirements:

- 5+ years' culinary experience essential
- 2+ years' leadership experience required
- Culinary degree or Red Seal certification valued
- Solid interpersonal skills necessary
- Committed to working independently

Join Aramark and contribute your culinary expertise to a thriving university community!

📌 Sous Chef Position at Aramark (Halifax Regional Municipality)
🏢 Aramark
📍 Halifax Regional Municipality