Our company is looking for a Banquet & Breakfast Cook to join our busy culinary team. In this position, you will review pre-set menus for both banquet events and breakfast service, utilize a variety of cooking techniques, prepare and plate food, and coordinate with the service team to ensure timely delivery. You must follow all instructions from the Banquet Chef to ensure the kitchen runs smoothly and that guests are satisfied with their dining experience. Our ideal candidate has food production and culinary experience in both high-volume and fast-paced environments. While a culinary arts degree is not essential, formal training is considered an asset.

Banquet & Breakfast Cook Duties and Responsibilities

Prep ingredients for daily banquet and breakfast service

Prepare and cook menu items in a timely and efficient manner

Plate and garnish dishes according to presentation standards

Maintain proper food levels and follow daily prep sheets

Accept and inspect deliveries for quality and accuracy

Maintain a clean, organized, and sanitary work area

Follow all food safety, sanitation, and storage procedures

Assist with inventory tracking and stock levels

Work collaboratively with kitchen and service teams





Banquet & Breakfast Cook Requirements and Qualifications

High school diploma or equivalent

Culinary arts degree (an asset)

Cooking and food preparation experience (banquet and/or breakfast experience is an asset)

Must have Safe Food Handling Certification

Strong communication and time management skills

Ability to handle a fast-paced, high-volume environment

Ability to manage and execute multiple orders simultaneously

Flexible availability, including mornings, evenings, weekends, and holidays

Ability to work independently and as part of a team

The Americana Conference Resort & Spa is an equal prospect employer committed to inclusive, barrier-free recruitment and selection processes and work environments. We will make reasonable accommodations for the needs of applicants under the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA) throughout all stages of the recruitment and selection process. Please advise the Human Resources Department to ensure your accessibility needs are accommodated throughout this process.

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📌 Banquet & Breakfast Cook (Part-Time) (Ontario)
🏢 Americana Resort
📍 Ontario