Become a vital part of The Queen's Cue kitchen team as a Dishwasher in Stratford. Your role is essential in maintaining cleanliness and organization to enhance the dining experience. As part of the Marriott Tribute Portfolio Hotel, you will support operations at Boar’s Head Pub, Lobby Lounge, and Banquets. Dishwashers at The Queen’s Cue contribute significantly to the workflow of a busy kitchen workplace. You will ensure all equipment is clean and available, allowing culinary staff to deliver exceptional guest experiences. Key Responsibilities:
Clean and sanitize dishes and kitchen equipment
Maintain cleanliness of dish areas and workspaces
Support waste removal and cleanliness tasks
Ensure availability of clean tools throughout service
Collaborate with culinary team members Requirements:
Valid Food Handler Certification needed
Previous kitchen experience preferred but not required
Solid commitment to cleanliness and sanitation
Ability to work efficiently in a fast-paced kitchen
Flexibility for evening, weekend, and holiday shifts Demonstrate your reliability and robust work ethic while supporting The Queen's Cue's culinary excellence. #J-18808-Ljbffr

📌 Dishwasher For Queen's Cue Culinary Team Stratford (Canada)
🏢 Crescent Hotels & Resorts
📍 Canada