Full-time

Put your food quality experience to work for a worthy organization, while bringing about measurable and meaningful change, and be an important part of the solution!.

Position Description

Reporting directly to the Vice President of this universally respected organization, this is a rare opportunity to effect significant change AND have your wisdom received by senior management. In short, it’s a chance to change the world for the better and make an impact on the lives of those most in-need in our city.

As a member of Operations team, the HAACP/Food Quality Specialist is responsible for the day-to-day maintenance, ongoing review, and continuous improvement/yearly assessment of quality assurance and food safety programs at Daily Bread. These programs include, but are not limited to: Analysis & Critical Control Point (HACCP) Plans, and the yearly Validation Studies expected in accordance with the Protected Food for Canadians Regulations (SFCR) program.

Experience




Must have in-depth HACCP experience including; program development, implementation of programs and auditing of the program
Understands and applies protected work practices and principles
Identifies potential hazards and works to remedy them
Proven leadership skills with ability to effectively communicate to all levels of internal and external organizations
Detail oriented with strong organizational and presentation skills
Self-directed; ability to work independently in a fast-paced setting. Ability to project manage cross-functional where necessary
Ability to drive change

Qualifications

2 to 3 years of food related experience in areas of GMP and HACCP principles and programs

Education

University degree or college diploma preferably in Chemistry, Microbiology, Food Science or a related discipline.
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