Secondary (high) school graduation certificate
Overview Languages English
Education Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
On site Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Responsibilities Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Experience and specialization Cuisine specialties Sushi preparation techniques
Japanese cuisine
Additional information Work conditions and physical capabilities Quick-paced environment




Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities
Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Support for youths Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

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📌 cook (British Columbia)
🏢 Sushi Wara
📍 British Columbia