Overview

We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be the master of creating authentic, beautifully crafted sushi dishes that delight our guests and elevate their dining experience. Your expertise in food preparation, knife skills, and sushi artistry will contribute to maintaining our high standards of quality and presentation.

As a Sushi Chef, you will also play a vital role in supervising kitchen operations, ensuring food safety, and inspiring team members to deliver exceptional service. This is an exciting opportunity for a culinary professional eager to showcase their talent in a dynamic restaurant environment dedicated to excellence and innovation.

Duties

- Prepare and assemble sushi dishes with precision, creativity, and attention to detail, ensuring consistency and presentation excellence
- Supervise food preparation activities in the sushi station, maintaining high standards of cleanliness, safety, and efficiency
- Manage daily kitchen operations including ingredient inventory, ordering supplies, and ensuring freshness of seafood and other ingredients
- Lead and motivate team members by providing guidance on food handling, cooking techniques, and customer service standards
- Uphold strict food safety protocols, including proper storage, handling, and sanitation practices in compliance with health regulations




- Collaborate with restaurant management to develop new menu items that reflect current trends and customer preferences
- Serve as a role model for professionalism, teamwork, and hospitality within the kitchen environment

Qualifications

- Proven experience as a Sushi Chef or in similar food preparation roles within the food industry or restaurant setting
- Demonstrated supervising experience with team management skills that foster a positive work environment
- Strong background in food handling, cooking techniques, and restaurant management principles
- Knowledge of food safety standards and best practices for seafood preparation and storage
- Excellent leadership abilities combined with effective communication skills
- Hands-on experience with food service operations in hospitality or restaurant environments
- Ability to work efficiently under pressure while maintaining attention to detail during busy hours

Join us if you’re ready to bring your culinary artistry to life in an energetic setting where innovation meets tradition. We value dedicated professionals who are eager to lead by example, deliver outstanding guest experiences, and grow within our vibrant team. All positions are paid roles committed to fostering talent at every level of expertise. Pay: $18.00-$24.00 per hour

Perks

- On-site parking

Work Location: In person

📌 Sushi chef or sushi cook (Acton)
🏢 Bada Sushi
📍 Acton