Dexterra Group seeks a Chef Manager to oversee the Horizon North camp kitchen at Lac De Gras. You will design menus, supervise staff, and ensure safety and quality using FOODSAFE/HACCP standards, while managing resources and inventory in a remote lodge setting.You will lead training, mentor employees, and ensure dietary needs are met;
solid Excel/Word skills and exposure to hospitality software are required.
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📌 Remote Camp Chef Manager — Lead Kitchen & Menu Wood Buffalo
🏢 OCL Group
📍 Wood Buffalo
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